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- Delphine Sicard, Elisa Michel - -
34.79 €
Delphine Sicard, Elisa Michel - From Wheat To Bread, The Impact Of Yeast In Baking: Effect Of Baking Practices, Wheat, Flour On Biodiversity And Yeast Activity
MEDIMOPS
Brand: Delphine Sicard, Elisa Michel -
EAN:
9786203349788MPN: m0620334978x
Kategorie: Bücher & Zeitschriften
Binding : Taschenbuch, Label : Our Knowledge Publishing, Publisher : Our Knowledge Publishing, medium : Taschenbuch, numberOfPages : 76, publicationDate : 2021-02-23, releaseDate : 2021-02-23, authors : Delphine SICARD, Elisa MICHEL, Philippe ROUSSEL, Bernard ONNO, ISBN : 620334978X
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