Torres Bello, Edwin Fabian - Effect Of Sodium Chloride On Microbial Inactivation By High Pressure: Inactivation By High Hydrostatic Pressure (hhp) Of R. Glutinis And P. Aurantiogriseum In Peptone Medium And Fresh Cheese
Brand: Torres Bello, Edwin Fabian -
EAN:
9783659684838MPN: m0365968483x
Kategorie: Bücher & Zeitschriften
Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 64, publicationDate : 2015-02-03, authors : Torres Bello, Edwin Fabian, Gerardo González Martínez, Antonio López Martínez, ISBN : 365968483X
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Torres Bello, Edwin Fabian - in Bücher & Zeitschriften