Salvatore Parisi - Maillard Reaction In Foods: Mitigation Strategies And Positive Properties (springerbriefs In Molecular Science)
Brand: Salvatore Parisi -
EAN:
9783030225551MPN: m03030225550
Kategorie: Bücher & Zeitschriften
Brand : Springer, Binding : Taschenbuch, Edition : 1st ed. 2019, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 60, publicationDate : 2019-06-12, releaseDate : 2019-06-12, authors : Salvatore Parisi, ISBN : 3030225550
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